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   Scottish Evening

Smoked Haddock and Smoked Salmon Kedgeree

Delicious rice dish with smoked haddock, smoked salmon, boiled egg, cream, mild curry and a dash of mustard

Scotch Broth

warming vegetable and lamb soup

Seared scallop salad

King scallops set on a salad of mixed leaves, pear chunks and walnuts with a dressing of orange juice, balsamic vinegar and honey

Lamb 'Duchally'

Loin of lamb pan-fried with shallots, flamed in Duchally whisky, served with a cream and mushroom sauce and garnished with haggis and vegetables

Pheasant 'Bonnie Prince Charlie'

Sliced pheasant breast with a sauce of apples, cream and Drambuie, garnished with sliced apple, roasted flaked almonds and vegetables

Tay River Salmon Roulade

Thinly sliced salmon, spread with sole and crab mousse, rolled, poached and served with a lobster and brandy sauce, garnished with vegetables

Vegetarian menu available - please ask

Steamed Marmalade Pudding

Served warm with custard and Richard's whisky and homemade marmalade sauce

Raspberry and Shortbread Delight

Layers of thin shortbread and delicious raspberry set cream topped with raspberry coulis

Cheese and biscuits

Selection of Scottish cheeses served with biscuits and grapes

Coffee or Tea and homemade chocolate truffles

 

 2012 Calendar of Special Events now available (see News page).
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