Party Menus at Chapel House

Party Menus usually comprise a choice of three starters, three main courses, and three desserts, and coffee at £35.95 per head. However, they can range from a set meal with no choice, the cheapest option at £29 per head, to a banquet with four or more courses including for instance a sorbet, fish course, or cheese course, priced accordingly. This is a typical example of the type of menu available and Richard will be delighted to discuss your individual requirements with you.

Roast Mediterranean Vegetable Cup Roasted Mediterranean vegetables in a cheese pastry cup, topped with goat's cheese   Panfried King Prawns King Prawns panfried in butter with garlic, stem ginger, fresh lime and white wine   Melon au Porto Melon balls sprinkled with Warre's Otima 10 y.o. Tawny Port   —–   Salmon Florentine Fillet of salmon on a bed of spinach masked with a Mornay sauce and garnished with scallops   Chicken Merlot Sliced breast of chicken with a red wine sauce garnished with sauteed garlic wild mushrooms   Abbot's Duck Sliced breast of Gressingham duck with a sauce of leeks, stem ginger and Green Chartreuse, garnished with potato mash   All served with a selection of fresh vegetables and potatoes   —–   Mocha Panna Cotta Italian set coffee cream with a coffee creme anglaise and garnished with banana and amaretti* biscuits   Sticky Toffee Pudding Unexpectedly light, this pudding made with dates is served warm with caramel sauce and a dollop of slightly whipped local double cream   Pear Poached in Claret Whole pear poached in claret, served warm with a hot port wine sauce and contrasting ice cream   —–   Coffee or Tea and homemade Truffles

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