Christmas at Chapel House|Best Restaurant in Warwickshire

2011 Christmas Party Menus

from £26.25 per person

Please choose from one menu for the entire party.

We cater for special dietary requirements (vegetarians, coeliacs, etc.) on an individual

basis so please advise if there are any in your party at time of booking.

We have two private dining rooms: the Garden Room is ideal for parties of up to 12;
whilst the Main Restaurant can accommodate a maximum of 22

Standard ~ £26.25 (inc VAT)
lighter menu with smaller portions
- ideal for lunchtime

Deluxe ~ £32(inc VAT)
- ideal for those who can relax and enjoy an entire evening

Roasted Mediterranean

Vegetable Cup

Roasted Mediterranean vegetables in a cheese pastry cup, topped with goat's cheese

Tomato and Bell Pepper Soup

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Pavé of Turkey

Turkey breast steak roasted and served with stuffing, cocktail sausages, roasted potatoes and red wine sauce

Salmon with a herb crust

Fillet of salmon baked with an oatmeal and herb crust and served with a white wine and shallot sauce

All served with a selection of fresh vegetables

A vegetarian main course is available – please let us know at time of booking

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Traditional Christmas Pudding

and rum sauce

Crème Caramel with fruit compôte

Classic custard dessert with liquid caramel - light and smooth, served with

a compôte of vine fruits marinated in orange and armagnac

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Coffee or Tea and mints

Duck and Chicken Terrine en Croute

served with a salad garnish

French Onion Soup

Onions, beef stock and red wine with a large cheese-topped crouton

Scallops Risotto

Creamy risotto rice with panfried scallops and mushrooms

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Turkey

Turkey breast steak with a creamy stilton sauce, 'thatched' with walnuts (may be omitted) and garnished with colourful roasted vegetables

Monkfish

Sautéed fillet of monkfish set on a bed of casseroled tomatoes and onions and garnished with colourful peppers

Pork

Pork tenderloin stuffed with armagnac-and-orange-soaked prunes served sliced with a creamy wholegrain mustard sauce and garnished

with a rosti potato

All served with a selection of fresh vegetables

A vegetarian main course is available – please let us know at time of booking

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Traditional Christmas Pudding

and rum sauce

Pear and Ginger Crumble

served hot with custard

Trio of Chocolate Desserts

Fruit and nut chocolate ganache; Chocolate mousse; and homemade Chocolate brownie with softly whipped Farmer Dawson's cream on the side

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Coffee or Tea and homemade truffles