On arrival in the Breakfast Room we will serve you with Fresh Orange Juice 
and your choice of Tea or Coffee while you peruse the menu:

Breakfast Grapefruit Segments Fresh ruby grapefruit, segmented by hand Fresh Fruit As available - please ask Natural Greek-style Yoghourt Cereal Bran Flakes, Cornflakes, Muesli, Rice Krispies Hot Porridge Oats made with butter, cream and a little sugar unless you stop him!

Eggs* from Everitt & Son, Grendon  Boiled, Poached or Scrambled served with/on toast Full English Breakfast Two eggs* (fried, poached or scrambled), two rashers of Bates' dry-cured bacon, a Bates' Atherstone sausage, a grilled fresh tomato, accompanied by mushrooms, black pudding and fried bread Grilled Whole Kipper from Severn & Wye Smokery

Toast from Gaytons Bakery, Grendon farmhouse white or malted brown with Richard's own homemade marmalade and a selection of Wilkins & Son's Tiptree preserves - Marmalade, Honey, Strawberry, Blackcurrant or Apricot Jams

* Please note that our fresh, locally farmed eggs will be cooked soft unless otherwise specified. If you suffer from intolerance of raw or soft-cooked eggs please ask for your eggs to be hard-cooked.   Back to Top