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Chapel House
Restaurant with Rooms

Friar’s Gate
Atherstone
Warwickshire
CV9 1EY
Tel: +441827718949

email: info@chapelhouse.eu

 

  

 

Chapel House's A la Carte Menu has been awarded a coveted 'Rosette for culinary excellence' by The AA.  All dishes are cooked freshly to order enabling Chef Patron Richard Napper easily to modify dishes for special dietary requirements, particularly allergies and intolerances. The menu changes weekly to keep it fresh and appealing however it generally follows the same format - as follows:

A la Carte Menu (example)
One Course ~ £20.85
Two Courses ~ £28.75
Three Courses ~ £36.75
including complimentary appetiser, bread rolls, vegetables and VAT @ 20%
First Courses
Soup of the Day
Portobello Mushroom
Large mushroom filled with confit of onion, topped with goat’s cheese, wrapped
in bacon (may be omitted) and set on red pepper sauce
Roasted Mediterranean Vegetable Cup
Roasted Mediterranean vegetables in a cheese pastry cup, topped with goat's cheese
Melon Seville
Melon balls and orange segments sprinkled with cointreau
King Prawns Brioche
King Prawns in a creamy garlic sauce served in a brioche bun
Ham & Mushroom Crêpes
Diced baked ham and sauteed mushrooms wrapped in thin pancakes
with a creamy sauce
Scallops Fines Herbes
Pan fried scallops with a fines herbes sauce and garnished with rice
Main Courses
Baked Sea Bass
Fillet of Sea Bass with an almond and herb crust, served with tomato and
basil sauce garnished with king prawns
Salmon Condorcet
Fillet of salmon garnished with sliced tomato and cucumber and served
with a parsley and lemon sauce garnished with king prawns
Chicken 'Thatched Cottage'
Sliced breast of chicken with a creamy stilton sauce and a 'thatch' of walnuts
Vegetarian Crêpes Gateau
Thin pancakes layered with vegetables and set on a tomato and fines herbes sauce
Grendon Lamb au Porto
Loin of local Grendon lamb, pan-fried, sliced and served pink with a sauce of port,
orange and redcurrant
Pork-a-Leekie
Sliced tenderloin of pork with a creamy cheese and leek sauce
 
Richard's Dish of the Day
 
Desserts
Chef's Dessert of the Day
Duo of Chocolate
Dark chocolate outer shell filled with light chocolate mousse, made with fresh egg,
decorated with kirsch-soaked black cherries
Strawberry Chocolate Cup
Dark chocolate cup filled with a luxurious combination of mascarpone,
cream, strawberry coulis and fresh strawberries
Pear Poached in Claret
Whole pear poached in claret, served warm with a hot port wine sauce
and Gopsall Farm vanilla ice cream
Apple & Almond Crêpe
Light pancake filled with meringue, ground almonds and sauteed apple, baked to order
and served with a sweet butter and cider sauce
Crème Brûlée
Classic baked egg custard with a crispy burnt sugar topping
Cheese Platter
A selection of five different varieties served with biscuits
Coffee
Pot of Coffee or Tea and homemade truffles ~ £3.10
Espresso or Latte (regular or decaffeinated) and homemade truffles ~ £3.60
Liqueur Coffees and homemade Truffles ~ from £6.75

Allergy and food intolerance sufferers: Some dishes contain nuts, gluten, fresh eggs and'or dairy products so please let us know if you would like more detailed information, or modifications to the menu. Statutory Declaration: To the best of our knowledge and belief none of the dishes listed here contain or are derived from genetically modified (GM) foodstuffs.